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Characterization and Advantages of Lignolytic Enzymes Produced by Solid State Fermentation

Sana Tabassum,* Sikandar Ali

Solid state fermentation has immense importance in pharmaceutical, textile and food industry for the manufacture
of organic compounds, enzymes and flavors etc. Due to amendment and improvements in the design of reactors this
technique is a well-known alternative to submerged fermentation (SmF). The present paper aimed to review the
synthesis of ligninolytic enzymes by SSF technique and discuss the ability of various ligninolytic enzymes (Laccases,
manganese peroxidase and venitile (peroxidase) in food, textile, and Bioremediation and ethanol production. This
shows auspicious uses of SSF in the production of several laccases enzymes, favorably used in the detoxification of
risky and dangerous compounds.