Журнал продуктов питания: микробиология, безопасность и гигиена
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Загадки микрококков: расшифровка их влияния на качество и безопасность пищевых продуктов

Peter Adams

In the field of microbial ecology, the genus Micrococcus stands as a testament to the intricate dynamics of the microbial world. With its diverse species and remarkable physiological adaptations, Micrococcus holds significant implications in various fields, particularly in food microbiology. Delving into the depths of its biology expose a rich tapestry of interactions, metabolic pathways, and applications that underscore its relevance in ensuring food safety, quality, and sustainability.