Журнал питания и пищевых наук
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ISSN: 2155-9600

Объем 8, Проблема 1 (2018)

Мини обзор

Hemorrhage After Lunch?

Istvan G. Telessy

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Краткое сообщение

Chemicals in Food

Ramamohana Reddy Appannagari

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исследовательская статья

Impaired Fat Oxidation and Reduced Resting Energy Expenditure after a Fat Load in Individuals with Liver Steatosis

Samantha M, Elisa M, Daniele DB, Francesco P, Cristina R and Yvelise F

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исследовательская статья

A Crosstalk between Melatonin and Taste-Receptors’ Signaling Tunes Quinine-Induced Gut Hormone Secretion in Mice

Gian Carlo Tenore, Sara Bottone, Gennaro Riccio, Nadia Badolati, Mariano Stornaiuolo and Ettore Novellino

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исследовательская статья

An Enteral Formula Containing Fermented Milk Products and Prebiotics Promotes Glucagon-Like Peptide-1 Secretion via Short Chain Fatty Acid Signaling

Hisae Kume, Keiko Okazaki, Naoko Yamamoto, Yusuke Omae, Kinya Ashida, Takeshi Takahashi and Ikuo Kimura

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Мини обзор

Effects of Black and Green Tea Consumption on Blood Pressure and Liver Enzymes: A Randomized Controlled Trial

Iman A Hakim, Linda Garland, Robin Harris and H-H Sherry Chow

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исследовательская статья

Improvement in Skin Conditions by Consumption of Traditional Japanese Miso Soup and Its Mechanism

Kazuhisa Maeda, Keiji Nakata, Ayano Nakamura, Manabu Kitagawa and Seiki Ito

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Обзорная статья

The Role of Fructose in Type 2 Diabetes and Other Metabolic Diseases

Bernadine Ruiza G Ang and Gracia Fe Yu

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исследовательская статья

Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue

Ajifolokun OM and Adeniran HA

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исследовательская статья

Nutritional, Physico-Chemical and Milling Quality Traits in Aromatic Pure Basmati Rice Lines as Affected by Different Transplanting Dates

Usama Bin Khalid, Zulqarnain Haider, Shawaiz Iqbal, Muhammad Rizwan Jabbar, Mohsin Ali Raza and Sheikh Tahir Latif

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исследовательская статья

Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil

Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Vinícius Araújo de França, Carla Lopes, Milton Severo and Maria Cecília Formoso Assunção

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исследовательская статья

Pilot-Scale Production and Application of Microparticulated Plant Proteins

Milos Beran, Josef Drahorad, Ondrej Vltavsky, Marian Urban, Iva Laknerova, Martin Fronek, Jiri Sova, Jakub Ondracek, Lucie Ondrackova, Martina Kralova and Slavka Formankova

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исследовательская статья

Impact of Instructional Intervention on Improving Dietary Intake of Alcoholics under Rehabilitation in Asumbi Center

Lucy Amanya Mutuli, Peter Bukhala and Gordon Nguka

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исследовательская статья

The Combined Anti-Inflammatory Effect of Astaxanthin, Lyc-O-Mato and Carnosic Acid In Vitro and In Vivo in a Mouse Model of Peritonitis

Yulia Solomonov, Nurit Hadad and Rachel Levy

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исследовательская статья

Effects of Boiled Fish (Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus) Ingestion on the Growth of Young Male and Female Wistar Albino Rats

Tiwo Tsapla Cristelle, Womeni Hilaire Macaire, Ndomou Houketchang Serge, Tchoumbougnang FranÃ§ois, Momo Fani, Linder Michel and Nayak Binay

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исследовательская статья

Nutritional Evaluation of Dehydrated Stems Powder of Cauliflower Incorporated in Mathri and Sev

Rekha Sharma and Ranu Prasad

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исследовательская статья

Nutritional Status, Dietary Practices and Physical Activities among Female Adolescents: A Cross Sectional Study in District Okara, Pakistan

Nazish Afzal, Azmat Ullah Khan, Muhammad Aamir Iqbal and Sajid khan Tahir

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исследовательская статья

Development of Iron Fortified Chocolate Flavoured Rice Flakes

Gokul Shinde and Manoharan Durgadevi

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исследовательская статья

Renoprotective Effects of Fermented Black Ginseng through Ameliorating Oxidative Stress Associated with Cisplatin-Induced Acute Nephrotoxicity in Mice

Seong-Soo Roh, O Jun Kwon and Young-Bae Seo

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