исследовательская статья
Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese
Adoui Faïza, Benyahia-Krid Férial Aziza, Boughellout Halima, Aissaoui-Zitoun Ouarda, Charrad Norhane, Haddouche Maroua and Zidoune Mohammed Nasereddine