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Food Safety Relevancy of Nanoparticles

Humera Shaik

Foodborne transmission of Salmonella has been well documented for several meat-, poultry-, and egg-related outbreaks. Many of these recalls for pathogen contaminations are related to ready-to-eat (RTE) poultry and meat products. There are a number of chemicals, physical methods, and natural antimicrobials that have been examined for potential to reduce or eliminate microbial contamination in meats. However, the recalls and outbreaks from RTE meat products are still a major problem for the meat industry. The requirements of new standards for safer food supplies include improvement of existing methods as well as introducing new technologies.