ISSN: 2471-9315
Wenfu Hou*, Yi Zhang, Yujie Zhang, Qiqi Yue, Yang Yi, Ting Min, Hongxun Wang*
Shewanella putrefaciens are the spoilage organisms found in aquatic food products stored at low temperature. A brief description of Label-free proteomics of S. putrefaciens treated with ε-Poly-lysine was followed in this review, soughting to investigate the anti-bacterial mechanism of S. putrefaciens through Gene Ontology (GO), and the Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis. The global changes at protein levels were tentatively identified and this will contribute to further understanding of the putative mechanisms involved in the growth inhibition of S. putrefaciens