Журнал продуктов питания: микробиология, безопасность и гигиена
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Потребление пищи и предпочтения госпитализированных гериатрических пациентов

Yin Chee*

Sequencing of the human genome has opened the door to the most exciting new era for nutritional science. It is now possible to study the underlying mechanisms for diet-health relationships, and in the near future dietary advice (and possibly tailored food products) for promoting optimal health could be provided on an individual basis, in relation to genotype and lifestyle