Журнал продуктов питания: микробиология, безопасность и гигиена
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Безопасность и качество пищевых продуктов: важность, проблемы и решения

Zhao Chen

Food safety and quality are of utmost importance in the food industry, as they affect the health and wellbeing of the consumers. Food safety refers to the measures taken to prevent the contamination of food products, while food quality refers to the attributes of food products that affect their desirability and acceptability to consumers. While the food industry has made significant progress in ensuring food safety and quality, there are still many challenges that need to be addressed to maintain high standards. In this article, we will discuss the importance of food safety and quality, the challenges faced in achieving them, and the solutions to these challenges.