ISSN: 2375-446X
Lelisa Diriba
This study reviews the introduction of the exotic breeds and cross breeding of local chicken in Ethiopia, solution to genetic erosion and needs for conservation with aim of delivering in the short form and clear information for beneficiaries. Poultry production and its product consumption are progressively increasing globally. In Ethiopia, chicken production plays a great role as a primary supply of eggs and meat in rural and urban areas and as a source of income for smallholder farmers. The interest of the farmers to maximize poultry products is increasing. Therefore, different parts of the farmers are practicing crossbreeding unsystematically. However, crossbreeding is not advised and recommended by government due to its impact on genetic diversity and losing of the important traits of local chickens; thus, policy of the government has prepared different strategies to improve livestock development. There is no good breeding scheme introduced so far to avoid such kind of impacts or else regulator laws to avoid uncontrolled breeding activities.