select ad.sno,ad.journal,ad.title,ad.author_names,ad.abstract,ad.abstractlink,j.j_name,vi.* from articles_data ad left join journals j on j.journal=ad.journal left join vol_issues vi on vi.issue_id_en=ad.issue_id where ad.sno_en='100270' and ad.lang_id='3' and j.lang_id='3' and vi.lang_id='3' Safe Food Handling Practices in Prevention of Foodborne Illn | 100270
Журнал продуктов питания: микробиология, безопасность и гигиена

Журнал продуктов питания: микробиология, безопасность и гигиена
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ISSN: 2476-2059

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Safe Food Handling Practices in Prevention of Foodborne Illnesses

Kagana Sruthi

Foodborne illnesses are a common problem around the world. According to the World Health Organization (WHO), around 600 million people get sick from foodborne illnesses every year, resulting in 420,000 deaths. Food safety is an important issue, and it is essential to take measures to prevent food contamination and foodborne illnesses. In this article, we will discuss safe food handling practices that can help prevent food contamination and keep food safe.

Отказ от ответственности: Этот тезис был переведен с использованием инструментов искусственного интеллекта и еще не прошел рецензирование или проверку.
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