Журнал продуктов питания: микробиология, безопасность и гигиена
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Пищевая ценность домашних и покупных блюд

Christiana Well

In the perpetual quest for healthier eating habits, understanding the nutritional disparities between homemade and store-bought meals is paramount. With convenience often outweighing considerations of nutritional value, consumers frequently opt for pre-packaged or fast food options without fully grasping the potential impact on their health. However, the choice between homemade and store-bought meals goes beyond mere convenience; it delves into the field of nutrition, influencing long-term well-being. Let's embark on an exploration of the nutritional content of these two culinary fields